I have often found that gluten-free breads are lacking in texture and fluffiness and are usually full of additives that I do not want in my body. In experimenting with homemade bread making, I discovered this low carb gluten-free option that has fulfilled every bread craving I had.
This gluten free bread is jam packed with quality protein and healthy fats, leaving you full after consuming a slice with your meal. It is hearty, delicious and oh so simple to make.
Now I know what you are thinking. 12 eggs?? That is alot! Well there are two important considerations here:
1. Choosing free range and organic eggs allows you to reap the benefits of this quality protein. This includes the numerous vitamins and minerals within: iron, phosphorous, calcium, potassium and more.
2. Choosing quality fats and protein over a high amount of flour makes the body happy. Contrary to popular belief, this sets you up for improved heart health, decrease in inflammation and even helps with weight loss.
So tuck into this wonderful gluten free bread option and let me know what you think!